Preparation of Oligomeric Proanthocyanidin from Persimmon and Its Anti-Aging Characterization

Yokozawa, Takako (Principal Investigator)

University of Toyama

9 Article
7 Presentation
2 Book
1 Patent

9 results

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2008

Effects of Proanthocyanidin Preparations on Hyperlipidemia and Other Biomarkers in Mouse Model of Type 2 Diabetes
Y.A, L., E.J., C. & T., Y., 2008, In: J. Agric. Food Chem 56. p. 7781-7789
Research output: Contribution to journal › Article › peer-review
Protective Effect of Persimmon (Diospyros Kaki) Peel Proanthocyanidin against Oxidative Damage under H_2O_2-Induced Cellular Senescence
Y.A, L., E.J., C. & T, Y., 2008, In: Biol. Pharm. Bull 31. p. 1265-1269
Research output: Contribution to journal › Article › peer-review
2007

Amehorative Effects of Proanthocyanidin on Oxidative Stress and Inflammation in Streptozotocin-Induced Diabetic Rats
Y.A, L., Y.J., K., E.J., C. & T., Y., 2007, In: J. Agric. Food Chem 55. p. 9395-9400
Research output: Contribution to journal › Article › peer-review
Ameliorative Effects of Proanthocyanidin on Oxidative Stress and Inflammation in Streptozotocin-Induced Diabetic Rats
Y.A, L., Y.J., K., E.J., C. & T, Y., 2007, In: J. Agric. Food Chem 55. p. 9395-9400
Research output: Contribution to journal › Article › peer-review
Inhibitory Activities of Proanthocyanidines from Persimmon against Oxidative Stress and Digestive Enzymes Related to Diabetes
Y.A, L., E.J., C., T., T. & T, Y., 2007, In: J. Nutr. Sci. Vitaminol 55. p. 287-292
Research output: Contribution to journal › Article › peer-review
Inhibitory Activities of Proanthocyanidins from Persimmon against Oxidative Stress and Digestive Enzymes Related to Diabetes
Y.A, L., E.J., C., T., T. & T., Y., 2007, In: J. Nutr. Sci. Vitaminol 53. p. 287-292
Research output: Contribution to journal › Article › peer-review
Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin-L-Cysteine Complexes
H., F., T., N., H., N., E., S., A., H., Y., U., B., S., T., Y. & G, N., 2007, In: J. Agric. Food Chem 55. p. 1525-1531
Research output: Contribution to journal › Article › peer-review
Protective effect of persimmon peel polyphenol against high glucose induced oxidative stress in LLC-PK_1cells
T., Y., Y.A., K. & H.Y. Lee Y.A. Nonaka G., K., 2007, In: Food Chem. Toxicol 45. p. 1979-1987
Research output: Contribution to journal › Article › peer-review
Protective effect of persimmon peel polyphenol against high glucose- induced oxidative stress in LLC-PK_1 cells
T., Y., Y.A., K., H.Y., K., Y.A, L. & G, N., 2007, In: Food Chem. Toxicol 45. p. 1979-1987
Research output: Contribution to journal › Article › peer-review