Protective effect of persimmon peel polyphenol against high glucose induced oxidative stress in LLC-PK_1cells

Yokozawa T., Kim Y.A., Kim H.Y. Lee Y.A. Nonaka G.

Research output: Contribution to journalArticlepeer-review

Original languageJapanese
Pages (from-to)1979-1987
JournalFood Chem. Toxicol 45
StatePublished - 2007
Externally publishedYes

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