Inhibitory Activities of Proanthocyanidins from Persimmon against Oxidative Stress and Digestive Enzymes Related to Diabetes

Lee Y.A, Cho E.J., Tanaka T., Yokozawa T.

Research output: Contribution to journalArticlepeer-review

Original languageJapanese
Pages (from-to)287-292
JournalJ. Nutr. Sci. Vitaminol 53
StatePublished - 2007
Externally publishedYes

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