Preparation of Oligomeric Proanthocyanidin from Persimmon and Its Anti-Aging Characterization

Research output

Research output per year 2007 2007 2008 2008

• 9 Article
• 7 Presentation
• 2 Book
• 1 Patent

Research output per year

Research output per year

Search results

• 2008

  Anti-Aging Effects of Oligomeric Proanthocyanidin Isolated from Persimmon Fruits

  Y.A, L., E.J., C. & T, Y., 2008.

  Research output: Contribution to conference › Presentation

• Improved Effects and Its Mechanism of Oligomeric Proanthocyanidins Isolated from Persimmon against Memory Impairment

  Y.A, L., E.J., C. & T., Y., 2008.

  Research output: Contribution to conference › Presentation

• 柿ポリフェノールの2型糖尿病モデルによる検討

  李英娥, 趙恩珠, 田中隆 & 横澤隆子, 2008.

  Research output: Contribution to conference › Presentation

• 柿果実のプロアントシアニジンオリゴマーによる抗老化作用

  李英娥 & 横澤隆子, 2008.

  Research output: Contribution to conference › Presentation

• 老化促進モデルマウスの記憶障害に対する柿ポリフェノールオリゴマーの影響

  李英娥, 趙恩珠, 田中隆, 東田千尋 & 横澤隆子, 2008.

  Research output: Contribution to conference › Presentation
• 2007

  Protective Effects of Proanthocyanidin from Persimmon Peel on Oxidative Stress and Inflammation in Diabetic Rats

  Y.A, L., E.J., C. & T., Y., 2007.

  Research output: Contribution to conference › Presentation

• Protective Eflbcts of Proanthocyanidin from Persimmon Peel on Oxidative Stress and Inflammation in Diabetic Rats

  Y.A, L., E.J., C. & T., Y., 2007.

  Research output: Contribution to conference › Presentation