TY - JOUR
T1 - Purification and characterization of an alkaliphilic alginate lyase AlgMytC from Saccharophagus sp. Myt-1
AU - Sakatoku, Akihiro
AU - Tanaka, Daisuke
AU - Nakamura, Shogo
PY - 2013/4/14
Y1 - 2013/4/14
N2 - In a previous study, we isolated and reported a second species of the Saccharophagus genus, Saccharophagus sp. strain Myt-1. In the present study, an alginate lyase gene (algMytC) from the genomic DNA of Myt-1 was cloned and characterized. The DNA sequence fragment obtained contained an open reading frame of 1,032 bp that encoded a protein of 343 amino acids with an estimated molecular mass of 37.6 kDa and a pI of 6.60. The deduced protein, AlgMytC, had the conserved amino acid sequences (RTELREM, QIH, YFKAGVYNQ) of the polysaccharide lyase family 7. A BLAST homology search indicated that AlgMytC shared an amino acid sequence identity of 95.9% with alg7A of S. degradans 2-40. The cloned and purified AlgMytC protein showed optimal activity at 40°C, and retained more than 90% of its total activity even after treatment at 25°C for 24 h. AlgMytC was very alkaliphilic with an optimal pH of 9.0, and more than 90% of its activity was retained in the pH range 8.5-10.0. Moreover, AlgMytC was stable over a wide pH range. The activity of AlgMytC was also stable in the presence of various detergents.
AB - In a previous study, we isolated and reported a second species of the Saccharophagus genus, Saccharophagus sp. strain Myt-1. In the present study, an alginate lyase gene (algMytC) from the genomic DNA of Myt-1 was cloned and characterized. The DNA sequence fragment obtained contained an open reading frame of 1,032 bp that encoded a protein of 343 amino acids with an estimated molecular mass of 37.6 kDa and a pI of 6.60. The deduced protein, AlgMytC, had the conserved amino acid sequences (RTELREM, QIH, YFKAGVYNQ) of the polysaccharide lyase family 7. A BLAST homology search indicated that AlgMytC shared an amino acid sequence identity of 95.9% with alg7A of S. degradans 2-40. The cloned and purified AlgMytC protein showed optimal activity at 40°C, and retained more than 90% of its total activity even after treatment at 25°C for 24 h. AlgMytC was very alkaliphilic with an optimal pH of 9.0, and more than 90% of its activity was retained in the pH range 8.5-10.0. Moreover, AlgMytC was stable over a wide pH range. The activity of AlgMytC was also stable in the presence of various detergents.
KW - Alginate lyase
KW - Alkaliphilic
KW - Saccharophagus sp. Myt-1
KW - Thermostable
KW - pH stable
UR - http://www.scopus.com/inward/record.url?scp=84879154590&partnerID=8YFLogxK
U2 - 10.4014/jmb.1301.01075
DO - 10.4014/jmb.1301.01075
M3 - 学術論文
C2 - 23676907
AN - SCOPUS:84879154590
SN - 1017-7825
VL - 23
SP - 872
EP - 877
JO - Journal of Microbiology and Biotechnology
JF - Journal of Microbiology and Biotechnology
IS - 6
ER -