Original language | English |
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Pages (from-to) | 1514-1531 |
Journal | Nature Metabolism |
Volume | 4 |
Issue number | 11 |
DOIs | |
State | Published - 2022/11 |
Food odor perception promotes systemic lipid utilization
Hiroshi Tsuneki, Masanori Sugiyama, Toshihiro Ito, Kiyofumi Sato, Hiroki Matsuda, Kengo Onishi, Koharu Yubune, Yukina Matsuoka, Sanaka Nagai, Towa Yamagishi, Takahiro Maeda, Kosuke Honda, Akira Okekawa, Shiro Watanabe, Keisuke Yaku, Daisuke Okuzaki, Ryota Otsubo, Masanori Nomoto, Kaoru Inokuchi, Takashi Nakagawa
Research output: Contribution to journal › Article › peer-review