Food odor perception promotes systemic lipid utilization

Hiroshi Tsuneki; Masanori Sugiyama; Toshihiro Ito; Kiyofumi Sato; Hiroki Matsuda; Kengo Onishi; Koharu Yubune; Yukina Matsuoka; Sanaka Nagai; Towa Yamagishi; Takahiro Maeda; Kosuke Honda; Akira Okekawa; Shiro Watanabe; Keisuke Yaku; Daisuke Okuzaki; Ryota Otsubo; Masanori Nomoto; Kaoru Inokuchi; Takashi Nakagawa; Tsutomu Wada; Teruhito Yasui; Toshiyasu Sasaoka

doi:10.1038/s42255-022-00673-y

Food odor perception promotes systemic lipid utilization

Hiroshi Tsuneki, Masanori Sugiyama, Toshihiro Ito, Kiyofumi Sato, Hiroki Matsuda, Kengo Onishi, Koharu Yubune, Yukina Matsuoka, Sanaka Nagai, Towa Yamagishi, Takahiro Maeda, Kosuke Honda, Akira Okekawa, Shiro Watanabe, Keisuke Yaku, Daisuke Okuzaki, Ryota Otsubo, Masanori Nomoto, Kaoru Inokuchi, Takashi NakagawaTsutomu Wada, Teruhito Yasui, Toshiyasu Sasaoka

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1514-1531
Journal	Nature Metabolism
Volume	4
Issue number	11
DOIs	https://doi.org/10.1038/s42255-022-00673-y
State	Published - 2022/11

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Cite this

Tsuneki, H., Sugiyama, M., Ito, T., Sato, K., Matsuda, H., Onishi, K., Yubune, K., Matsuoka, Y., Nagai, S., Yamagishi, T., Maeda, T., Honda, K., Okekawa, A., Watanabe, S., Yaku, K., Okuzaki, D., Otsubo, R., Nomoto, M., Inokuchi, K., ... Sasaoka, T. (2022). Food odor perception promotes systemic lipid utilization. Nature Metabolism, 4(11), 1514-1531. https://doi.org/10.1038/s42255-022-00673-y

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title = "Food odor perception promotes systemic lipid utilization",

author = "Hiroshi Tsuneki and Masanori Sugiyama and Toshihiro Ito and Kiyofumi Sato and Hiroki Matsuda and Kengo Onishi and Koharu Yubune and Yukina Matsuoka and Sanaka Nagai and Towa Yamagishi and Takahiro Maeda and Kosuke Honda and Akira Okekawa and Shiro Watanabe and Keisuke Yaku and Daisuke Okuzaki and Ryota Otsubo and Masanori Nomoto and Kaoru Inokuchi and Takashi Nakagawa and Tsutomu Wada and Teruhito Yasui and Toshiyasu Sasaoka",

year = "2022",

month = nov,

doi = "10.1038/s42255-022-00673-y",

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Tsuneki, H, Sugiyama, M, Ito, T, Sato, K, Matsuda, H, Onishi, K, Yubune, K, Matsuoka, Y, Nagai, S, Yamagishi, T, Maeda, T, Honda, K, Okekawa, A, Watanabe, S , Yaku, K, Okuzaki, D, Otsubo, R, Nomoto, M , Inokuchi, K , Nakagawa, T , Wada, T, Yasui, T & Sasaoka, T 2022, 'Food odor perception promotes systemic lipid utilization', Nature Metabolism, vol. 4, no. 11, pp. 1514-1531. https://doi.org/10.1038/s42255-022-00673-y

TY - JOUR

T1 - Food odor perception promotes systemic lipid utilization

AU - Tsuneki, Hiroshi

AU - Sugiyama, Masanori

AU - Ito, Toshihiro

AU - Sato, Kiyofumi

AU - Matsuda, Hiroki

AU - Onishi, Kengo

AU - Yubune, Koharu

AU - Matsuoka, Yukina

AU - Nagai, Sanaka

AU - Yamagishi, Towa

AU - Maeda, Takahiro

AU - Honda, Kosuke

AU - Okekawa, Akira

AU - Watanabe, Shiro

AU - Yaku, Keisuke

AU - Okuzaki, Daisuke

AU - Otsubo, Ryota

AU - Nomoto, Masanori

AU - Inokuchi, Kaoru

AU - Nakagawa, Takashi

AU - Wada, Tsutomu

AU - Yasui, Teruhito

AU - Sasaoka, Toshiyasu

PY - 2022/11

Y1 - 2022/11

U2 - 10.1038/s42255-022-00673-y

DO - 10.1038/s42255-022-00673-y

M3 - 学術論文

C2 - 36376564

SN - 2522-5812

VL - 4

SP - 1514

EP - 1531

JO - Nature Metabolism

JF - Nature Metabolism

IS - 11

ER -