Abstract
Astaxanthin is a member of the carotenoid family that is found abundantly in marine organisms, and has been gaining attention in recent years due to its varied biological/physiological activities. It has been reported that astaxanthin functions both as a pigment, and as an antioxidant with superior free radical quenching capacity. We recently reported that astaxanthin modulated mitochondrial functions by a novel mechanism independent of its antioxidant function. In this paper, we review astaxanthin’s well-known antioxidant activity, and expand on astaxanthin’s lesser-known molecular targets, and its role in mitochondrial energy metabolism.
Original language | English |
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Article number | 107 |
Journal | Nutrients |
Volume | 14 |
Issue number | 1 |
DOIs | |
State | Published - 2022/01/01 |
Keywords
- AMPK
- Astaxanthin
- Energy metabolisms
- Insulin resistance
- Mitochondria
- Natural antioxidant
- Obesity
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics