Astaxanthin as a novel mitochondrial regulator: A new aspect of carotenoids, beyond antioxidants

Yasuhiro Nishida*, Allah Nawaz*, Karen Hecht, Kazuyuki Tobe*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

66 Scopus citations

Abstract

Astaxanthin is a member of the carotenoid family that is found abundantly in marine organisms, and has been gaining attention in recent years due to its varied biological/physiological activities. It has been reported that astaxanthin functions both as a pigment, and as an antioxidant with superior free radical quenching capacity. We recently reported that astaxanthin modulated mitochondrial functions by a novel mechanism independent of its antioxidant function. In this paper, we review astaxanthin’s well-known antioxidant activity, and expand on astaxanthin’s lesser-known molecular targets, and its role in mitochondrial energy metabolism.

Original languageEnglish
Article number107
JournalNutrients
Volume14
Issue number1
DOIs
StatePublished - 2022/01/01

Keywords

  • AMPK
  • Astaxanthin
  • Energy metabolisms
  • Insulin resistance
  • Mitochondria
  • Natural antioxidant
  • Obesity

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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