抄録
Astaxanthin is a member of the carotenoid family that is found abundantly in marine organisms, and has been gaining attention in recent years due to its varied biological/physiological activities. It has been reported that astaxanthin functions both as a pigment, and as an antioxidant with superior free radical quenching capacity. We recently reported that astaxanthin modulated mitochondrial functions by a novel mechanism independent of its antioxidant function. In this paper, we review astaxanthin’s well-known antioxidant activity, and expand on astaxanthin’s lesser-known molecular targets, and its role in mitochondrial energy metabolism.
本文言語 | 英語 |
---|---|
論文番号 | 107 |
ジャーナル | Nutrients |
巻 | 14 |
号 | 1 |
DOI | |
出版ステータス | 出版済み - 2022/01/01 |
ASJC Scopus 主題領域
- 食品科学
- 栄養および糖尿病