Restraint method for overcoming heating irregularity and improving heating equipment efficiency for beverage cans using high frequency induction heating

Kenji Amei*, Tomohiro Yamamoto, Takahisa Ohji, Masaaki Sakui

*この論文の責任著者

研究成果: ジャーナルへの寄稿学術論文査読

抄録

The authors achieved the restraint of the heating irregularity in the heating equipment of beverage cans by the highfrequency induction heating method and determined the resulting improvement in the heating efficiency. The heating irregularity between the top and bottom of the can was reduced to less than 3°C by improving the arrangement of the heating coil for the beverage can by the thinning of the winding, and by circuit configuration. Furthermore, the efficiency of the power conversion was improved from 93.0% to 97.4%. Here, the configuration of the equipment and the experimental results are reported.

本文言語英語
ページ(範囲)43-49
ページ数7
ジャーナルIEEJ Transactions on Industry Applications
133
1
DOI
出版ステータス出版済み - 2013

ASJC Scopus 主題領域

  • 産業および生産工学
  • 電子工学および電気工学

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