Restraint method for overcoming heating irregularity and improving heating equipment efficiency for beverage cans using high frequency induction heating

Kenji Amei; Tomohiro Yamamoto; Takahisa Ohji; Masaaki Sakui

doi:10.1541/ieejias.133.43

Restraint method for overcoming heating irregularity and improving heating equipment efficiency for beverage cans using high frequency induction heating

Kenji Amei^*, Tomohiro Yamamoto, Takahisa Ohji, Masaaki Sakui

^*Corresponding author for this work

Electric and Electronic Engineering

Research output: Contribution to journal › Article › peer-review

Abstract

The authors achieved the restraint of the heating irregularity in the heating equipment of beverage cans by the highfrequency induction heating method and determined the resulting improvement in the heating efficiency. The heating irregularity between the top and bottom of the can was reduced to less than 3°C by improving the arrangement of the heating coil for the beverage can by the thinning of the winding, and by circuit configuration. Furthermore, the efficiency of the power conversion was improved from 93.0% to 97.4%. Here, the configuration of the equipment and the experimental results are reported.

Original language	English
Pages (from-to)	43-49
Number of pages	7
Journal	IEEJ Transactions on Industry Applications
Volume	133
Issue number	1
DOIs	https://doi.org/10.1541/ieejias.133.43
State	Published - 2013

Keywords

Heating irregularity
Induction heating
Resonant inverter

ASJC Scopus subject areas

Industrial and Manufacturing Engineering
Electrical and Electronic Engineering

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10.1541/ieejias.133.43

Cite this

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abstract = "The authors achieved the restraint of the heating irregularity in the heating equipment of beverage cans by the highfrequency induction heating method and determined the resulting improvement in the heating efficiency. The heating irregularity between the top and bottom of the can was reduced to less than 3°C by improving the arrangement of the heating coil for the beverage can by the thinning of the winding, and by circuit configuration. Furthermore, the efficiency of the power conversion was improved from 93.0% to 97.4%. Here, the configuration of the equipment and the experimental results are reported.",

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AU - Amei, Kenji

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AU - Sakui, Masaaki

PY - 2013

Y1 - 2013

N2 - The authors achieved the restraint of the heating irregularity in the heating equipment of beverage cans by the highfrequency induction heating method and determined the resulting improvement in the heating efficiency. The heating irregularity between the top and bottom of the can was reduced to less than 3°C by improving the arrangement of the heating coil for the beverage can by the thinning of the winding, and by circuit configuration. Furthermore, the efficiency of the power conversion was improved from 93.0% to 97.4%. Here, the configuration of the equipment and the experimental results are reported.

AB - The authors achieved the restraint of the heating irregularity in the heating equipment of beverage cans by the highfrequency induction heating method and determined the resulting improvement in the heating efficiency. The heating irregularity between the top and bottom of the can was reduced to less than 3°C by improving the arrangement of the heating coil for the beverage can by the thinning of the winding, and by circuit configuration. Furthermore, the efficiency of the power conversion was improved from 93.0% to 97.4%. Here, the configuration of the equipment and the experimental results are reported.

KW - Heating irregularity

KW - Induction heating

KW - Resonant inverter

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Restraint method for overcoming heating irregularity and improving heating equipment efficiency for beverage cans using high frequency induction heating

Abstract

Keywords

ASJC Scopus subject areas

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