Relationship between frequency of yogurt consumption at 1 year of age and development at 3 years of age: The Japan Environment and Children's Study

Hiroko Hirai, Tomomi Tanaka*, Kenta Matsumura, Akiko Tsuchida, Yuichi Adachii, Chihaya Imaii, Hidekuni Inadera

*この論文の責任著者

研究成果: ジャーナルへの寄稿 › 学術論文 › 査読

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Keyphrases

Psychology

Food Science