Relationship between frequency of yogurt consumption at 1 year of age and development at 3 years of age: The Japan Environment and Children's Study

Hiroko Hirai, Tomomi Tanaka*, Kenta Matsumura, Akiko Tsuchida, Yuichi Adachii, Chihaya Imaii, Hidekuni Inadera

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Relationship between frequency of yogurt consumption at 1 year of age and development at 3 years of age: The Japan Environment and Children's Study'. Together they form a unique fingerprint.

Keyphrases

Psychology

Food Science