TY - JOUR
T1 - Mice Born to Mothers Fed a Diet High in Omega-6 Fatty Acids and Low in Omega-3 Fatty Acids During Pregnancy Exhibit Various Behavioral Changes Including Impaired Social Behaviors and Enhanced Recognition Memory
AU - Sakayori, Nobuyuki
AU - Fujii, Kazuki
AU - Katakura, Masanori
AU - Adachi, Mayumi
AU - Koshidaka, Yumie
AU - Takao, Keizo
AU - Sugita, Makoto
N1 - Publisher Copyright:
© 2025 The Authors
PY - 2025
Y1 - 2025
N2 - Background: Modern dietary trends have led to an increase in foods that are relatively high in n–6 PUFAs and low in n–3 PUFAs. We previously reported that the offspring of mother mice that consumed a diet high in n–6 linoleic acid (LA) and low in n–3 α-linolenic acid (ALA), hereinafter called the LAhigh/ALAlow diet, exhibited behavioral abnormalities related to anxiety and feeding. Objectives: We currently lack a comprehensive overview of the behavioral abnormalities in these offspring, which was investigated in this study. Methods: C57BL/6J virgin female mice at 11 wk of age were fed either a control diet or the LAhigh/ALAlow diet, mated at 13 wk of age, and maintained on their respective diet throughout gestation. At birth, the lactating mothers’ diet was replaced with standard laboratory feed pellets. After weaning, the offspring continued to receive standard laboratory feed pellets, and both male and female offspring at 1–63 wk of age were analyzed using a comprehensive behavioral test battery (n = 6–14 offspring/group and offspring in each group were derived from ≥3 independent litters). Results: Both male and female offspring exposed in utero to the LAhigh/ALAlow diet exhibited impaired social behaviors, including the lower number of contacts with novel mice in the social interaction test [diet, F(1,15) = 9.807, P = 0.007, 2-way analysis of variance (ANOVA)], and also showed enhanced recognition memory in the object location test (diet, F(1,36) = 6.779, P = 0.013, 2-way ANOVA) compared with offspring exposed in utero to the control diet. In addition, compared with sex-matched controls, female offspring displayed hyperactivity in the open field test (F(1,36) = 6.097, P = 0.018, simple main effect analysis). Conclusions: The maternal balance between dietary n–6 and n–3 PUFAs during pregnancy can have significant effects on the offspring's behaviors, lasting well into adulthood.
AB - Background: Modern dietary trends have led to an increase in foods that are relatively high in n–6 PUFAs and low in n–3 PUFAs. We previously reported that the offspring of mother mice that consumed a diet high in n–6 linoleic acid (LA) and low in n–3 α-linolenic acid (ALA), hereinafter called the LAhigh/ALAlow diet, exhibited behavioral abnormalities related to anxiety and feeding. Objectives: We currently lack a comprehensive overview of the behavioral abnormalities in these offspring, which was investigated in this study. Methods: C57BL/6J virgin female mice at 11 wk of age were fed either a control diet or the LAhigh/ALAlow diet, mated at 13 wk of age, and maintained on their respective diet throughout gestation. At birth, the lactating mothers’ diet was replaced with standard laboratory feed pellets. After weaning, the offspring continued to receive standard laboratory feed pellets, and both male and female offspring at 1–63 wk of age were analyzed using a comprehensive behavioral test battery (n = 6–14 offspring/group and offspring in each group were derived from ≥3 independent litters). Results: Both male and female offspring exposed in utero to the LAhigh/ALAlow diet exhibited impaired social behaviors, including the lower number of contacts with novel mice in the social interaction test [diet, F(1,15) = 9.807, P = 0.007, 2-way analysis of variance (ANOVA)], and also showed enhanced recognition memory in the object location test (diet, F(1,36) = 6.779, P = 0.013, 2-way ANOVA) compared with offspring exposed in utero to the control diet. In addition, compared with sex-matched controls, female offspring displayed hyperactivity in the open field test (F(1,36) = 6.097, P = 0.018, simple main effect analysis). Conclusions: The maternal balance between dietary n–6 and n–3 PUFAs during pregnancy can have significant effects on the offspring's behaviors, lasting well into adulthood.
KW - arachidonic acid
KW - brain
KW - development
KW - docosahexaenoic acid
KW - docosapentaenoic acid
KW - essential fatty acids
KW - fear memory
KW - motor coordination
KW - prenatal
KW - preterm
UR - http://www.scopus.com/inward/record.url?scp=85215944436&partnerID=8YFLogxK
U2 - 10.1016/j.tjnut.2024.12.031
DO - 10.1016/j.tjnut.2024.12.031
M3 - 学術論文
C2 - 39755239
AN - SCOPUS:85215944436
SN - 0022-3166
JO - Journal of Nutrition
JF - Journal of Nutrition
ER -