Maternal dietary imbalance between omega-6 and omega-3 fatty acids triggers the offspring’s overeating in mice

Keyphrases

• Highly Palatable Food 100%
• Dietary Imbalance 100%
• Omega-3 and omega-6 Fatty Acids 100%
• Overeating 100%
• Hedonic Consumption 100%
• Palatable Food 50%
• Neurodevelopmental 50%
• Pregnant Rats 50%
• Polyunsaturated Fatty Acids 50%
• Dopamine Release 50%
• Embryogenesis 50%
• Omega-6 Fatty Acids 50%
• N-3 Polyunsaturated Fatty Acids 50%
• Obesity Prevalence 50%
• Increasing Prevalence 50%
• Global Environmental Change 50%
• Long-lasting Effect 50%
• Mesolimbic Dopamine System 50%
• Omega-3 50%
• Midbrain Dopaminergic Systems 50%
• Habitual Intake 50%
• Dopaminergic Neurogenesis 50%
• Omega-6 50%
• Animal Research 50%
• Understanding Why 50%
• Maternal Consumption 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Omega-3 Fatty Acid 100%
• Overnutrition 100%
• Dopamine Receptor Stimulating Agent 66%
• Polyunsaturated Fatty Acid 66%
• Prevalence 33%

Neuroscience

• Omega 3 Fatty Acid 100%
• Dopaminergic 66%
• Polyunsaturated Fatty Acid 66%
• Midbrain 33%
• Neurogenesis 33%
• Dopamine Release 33%