Inhibitory effects of triterpenes isolated from hoelen on free radical-induced lysis of red blood cells

Nobuyasu Sekiya*, Hirozo Goto, Yutaka Shimada, Yuichi Endo, Iwao Sakakibara, Katsutoshi Terasawa

*この論文の責任著者

研究成果: ジャーナルへの寄稿学術論文査読

38 被引用数 (Scopus)

抄録

Hoelen, sclederma of Poria cocos Wolf, has long been used as a sedative and diuretic in traditional medicine. Formerly, we demonstrated that Hoelen in vitro protects red blood cells from AAPH-induced hemolysis. In this study, tests were carried out to identify the main ingredient of Hoelen that has the scavenging effect on free-radicals. Triterpene carboxylic acids isolated from the methanol extract of Hoelen, i.e. pachymic acid, polyporenic acid, 3-epidehydrotumulosic acid, 3β-hydroxylanosta-7,9(11), 24-trien-21-oic acid and 3-o-acetyl-16 α -hydroxytrametenolic acid, were found to have inhibitory activities against AAPH-induced lysis of red blood cells.

本文言語英語
ページ(範囲)160-162
ページ数3
ジャーナルPhytotherapy Research
17
2
DOI
出版ステータス出版済み - 2003/02

ASJC Scopus 主題領域

  • 薬理学

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