Erratum: Remarkable thermal stability of doubly intramolecularly cross-linked hen lysosyme (Protien Engineering (2000) 3 (193-196))

T. Ueda, K. Masumoto, R. Ishibashi, T. So, T. Imoto

研究成果: ジャーナルへの寄稿 › コメント/討論

ASJC Scopus 主題領域

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title = "Erratum: Remarkable thermal stability of doubly intramolecularly cross-linked hen lysosyme (Protien Engineering (2000) 3 (193-196))",

author = "T. Ueda and K. Masumoto and R. Ishibashi and T. So and T. Imoto",

year = "2000",

language = "英語",

volume = "13",

pages = "602",

journal = "Protein Engineering",

issn = "0269-2139",

publisher = "Oxford University Press",

number = "8",

}

TY - JOUR

T1 - Erratum

T2 - Remarkable thermal stability of doubly intramolecularly cross-linked hen lysosyme (Protien Engineering (2000) 3 (193-196))

AU - Ueda, T.

AU - Masumoto, K.

AU - Ishibashi, R.

AU - So, T.

AU - Imoto, T.

PY - 2000

Y1 - 2000

UR - http://www.scopus.com/inward/record.url?scp=0033824930&partnerID=8YFLogxK

M3 - コメント/討論

AN - SCOPUS:0033824930

SN - 0269-2139

VL - 13

SP - 602

JO - Protein Engineering

JF - Protein Engineering

IS - 8

ER -