Dietary High-Linoleate Safflower Oil Is Not Hypocholesterolemic in Aged Mice After a Long-Term Feeding-Comparison with Lard, Perilla Oil and Fish Oil

Keyphrases

• Aged Mice 100%
• Long-term Feeding 100%
• Perilla Seed Oil 100%
• Safflower Oil 100%
• Hypocholesterolemic 100%
• Lard 100%
• Linoleate 100%
• Fish Oil 100%
• Whole-body 50%
• Cholesterol 33%
• Rapid Response 33%
• Cholesterol Levels 33%
• Oil Group 33%
• 3 Fatty Acids 33%
• Slow Response 33%
• Serum Cholesterol Concentration 33%
• Liver 16%
• In(III) 16%
• 6 Months of Age 16%
• Vegetable Oil 16%
• Aorta 16%
• Hypercholesterolemia 16%
• Docosahexaenoate 16%
• Dietary Groups 16%
• Linolenate 16%
• Conventional Diet 16%
• Hepatic Cholesterol 16%
• Increased Intake 16%
• Linoleic Acid 16%
• Associated Diseases 16%
• Monounsaturated 16%
• Dietary Oil 16%
• Saturated Acid 16%
• Group Order 16%
• Dietary Shift 16%
• Lard Oil 16%

Agricultural and Biological Sciences

• Mouse 100%
• Safflower Oil 100%
• Perilla Oil 100%
• Lard 100%
• Fish Oil 100%
• Linoleic Acid 100%
• Vegetable Oil 33%
• Fatty Acids 33%
• Perilla 16%
• Feeds 16%
• Hypercholesterolemia 16%
• Docosahexaenoic Acid 16%

Immunology and Microbiology

• Safflower 100%
• Perilla 100%
• Cholesterol Blood Level 33%
• Cholesterol Level 16%
• Lifespan 16%
• Cholesterol Liver Level 16%