Dietary High-Linoleate Safflower Oil Is Not Hypocholesterolemic in Aged Mice After a Long-Term Feeding-Comparison with Lard, Perilla Oil and Fish Oil

Akiko Ishihara, Atsushi Ito, Keiko Sakai, Shiro Watanabe, Tetsuyuki Kobayashi, Harumi Okuyama*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

28 Scopus citations

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Agricultural and Biological Sciences

Immunology and Microbiology