Antiviral and immunostimulating effects of lignin-carbohydrate-protein complexes from Pimpinella anisum

Keyphrases

• Antiviral Activity 100%
• Immunomodulatory Effect 100%
• Lignin 100%
• Pimpinella Anisum 100%
• Protein-carbohydrate Complex 100%
• MRNA Expression 66%
• Lignin-carbohydrate Complex 66%
• Human Cytomegalovirus 33%
• Herpes Simplex Virus 2 (HSV-2) 33%
• Protein Expression 33%
• Spectroscopic Analysis 33%
• Host Cell 33%
• Interleukin-1β 33%
• Infectious Diseases 33%
• Cell Surface 33%
• Hydrophobic Interaction 33%
• Virus 33%
• Nitric Oxide Production 33%
• Inducible Nitric Oxide Synthase 33%
• Interleukin-10 33%
• Herpes Simplex Virus Type 1 (HSV-1) 33%
• Column Chromatography 33%
• Immunostimulating 33%
• Functional Food 33%
• Chemical Analysis 33%
• Hot Water Extract 33%
• Anion Exchange 33%
• RAW264.7 Macrophages 33%
• Virus Adsorption 33%
• Murine Macrophage Cells 33%
• Gel Filtration 33%
• Measles Virus 33%

Medicine and Dentistry

• Antivirus Agent 100%
• Messenger RNA 100%
• Human Alphaherpesvirus 1 50%
• Antiviral Activity 50%
• Human Cytomegalovirus 50%
• Protein Expression 50%
• Interleukin-1 50%
• Macrophage 50%
• Host Cell 50%
• Cytokine 50%
• Nitric Oxide 50%
• Infection 50%
• Spectroscopy 50%
• Column Chromatography 50%
• Cell Surface 50%
• Herpes Simplex Virus 2 50%
• Virus Attachment 50%
• Food Ingredient 50%
• Hot Water 50%
• Measles Virus 50%
• Interleukin 10 50%
• Ion Exchange 50%
• Functional Food 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Antivirus Agent 100%
• Anise 100%
• Messenger RNA 100%
• Human Cytomegalovirus 50%
• Human Alphaherpesvirus 1 50%
• Antiviral Activity 50%
• Cytokine 50%
• Infection 50%
• Nitric Oxide 50%
• Herpes Simplex Virus 2 50%
• Measles Virus 50%
• Food Ingredient 50%
• Hot Water 50%
• Interleukin 10 50%
• Functional Food 50%