@article{abd7c2b61f264ca7b578d4abb251cfce,
title = "アップルペクチン由来のオリゴ糖における加熱処理と活性酸素抑制の増強",
abstract = "type:Article",
keywords = "apple pectin, pectin oligosaccharide, superoxide anion radical, hydroxyl radical",
author = "佳代子 伊藤 and 賢次 田津 and 美樹 八塚 and 宏英 並川 and 英夫 大上 and 潤 小池 and 智美 安田 and 祐子 小林 and 睦子 梶原 and 智宏 斎藤 and 浩一 風晴",
year = "2000",
month = mar,
doi = "10.15099/00015643",
language = "日本",
volume = "13",
pages = "39--47",
journal = "富山医科薬科大学医学会誌",
issn = "1349-676X",
publisher = "富山医科薬科大学医学会",
number = "1",
}