Kubo, Y.,
Akanuma, S. I. &
Hosoya, K. I.,
2015,
Betaine: Chemistry, Analysis, Function and Effects. Preedy, V. R. (ed.).
8 ed. Royal Society of Chemistry,
p. 528-547 20 p. (Food and Nutritional Components in Focus; vol. 2015-January, no. 8).
研究成果: 書籍の章/レポート/会議録 › 章 › 査読