The blood-retinal barrier and carnosine

Yoshiyuki Kubo, Shin Ichi Akanuma, Ken Ichi Hosoya*

*この論文の責任著者

研究成果: 書籍の章/レポート/会議録査読

1 被引用数 (Scopus)

抄録

The retina is a neural tissue that is associated with vision, and the transport of various compounds between the retina and the circulating blood takes place at the blood-retinal barrier (BRB). The BRB consists of two different barrier structures, namely the inner BRB formed by the retinal capillary endothelial cells and the outer BRB formed by the retinal pigment epithelial (RPE) cells. The BRB protects the neural retina from xenobiotics by restricting the nonspecific paracellular transport of low-weight molecules, and promoting the efficient supply of nutrients, including bioactive compounds, to the retina from the circulating blood that involves membrane transporters expressed at the BRB. Previously, l-carnosine was detected in the retina of vertebrates, and it was suggested to have physiological and neuroprotective effects were suggested in the retina. However, it has been unclear how l-carnosine is supplied to the retina from the circulating blood although the involvement of a carrier-mediated process has been reported for l-carnosine transport in several tissues. This chapter focuses on the mechanisms for l-carnosine supply to the retina across the BRB, and suggests the involvement of taurine transporter (TAUT) and l-type amino acid transporter (LAT1) in the retinal biosynthesis of l-carnosine from β-alanine and l-histidine.

本文言語英語
ホスト出版物のタイトルBetaine
ホスト出版物のサブタイトルChemistry, Analysis, Function and Effects
編集者Victor R. Preedy
出版社Royal Society of Chemistry
ページ528-547
ページ数20
8
DOI
出版ステータス出版済み - 2015

出版物シリーズ

名前Food and Nutritional Components in Focus
番号8
2015-January
ISSN(印刷版)2045-1695
ISSN(電子版)2045-1709

ASJC Scopus 主題領域

  • 分析化学
  • 食品科学

フィンガープリント

「The blood-retinal barrier and carnosine」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

引用スタイル