Original language | Japanese |
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Title of host publication | Cured, Fermented and Smoked Foods |
Subtitle of host publication | Proceedings of the Oxford Symposium on Food and Cookery 2010 |
Editors | Helen Saberi |
Publisher | Prospect Books |
Pages | 106-120 |
Number of pages | 15 |
ISBN (Print) | 9781903018859 |
State | Published - 2011/06 |
The Enigma of Enset Starch Fermentation in Ethiopia: An Anthropological Study
Research output: Chapter in Book/Report/Conference proceeding › Chapter