The Enigma of Enset Starch Fermentation in Ethiopia: An Anthropological Study

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageJapanese
Title of host publicationCured, Fermented and Smoked Foods
Subtitle of host publicationProceedings of the Oxford Symposium on Food and Cookery 2010
EditorsHelen Saberi
PublisherProspect Books
Pages106-120
Number of pages15
ISBN (Print)9781903018859
StatePublished - 2011/06

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