| Original language | Japanese |
|---|---|
| Title of host publication | Cured, Fermented and Smoked Foods |
| Subtitle of host publication | Proceedings of the Oxford Symposium on Food and Cookery 2010 |
| Editors | Helen Saberi |
| Publisher | Prospect Books |
| Pages | 106-120 |
| Number of pages | 15 |
| ISBN (Print) | 9781903018859 |
| State | Published - 2011/06 |
The Enigma of Enset Starch Fermentation in Ethiopia: An Anthropological Study
Research output: Chapter in Book/Report/Conference proceeding › Chapter