Studies on the aconitine-type alkaloids in decoction of kampo prescriptions containing Aconiti Tuber

Masanori Taki*, Kaoru Nakajima, Hiroshi Sasaki, Yasuhiro Komatsu, Minoru Okada, Takashi Itoh, Kazuhiko Nagasaka, Toshiaki Kita, Naotoshi Shibahara, Katsutoshi Terasawa

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

When Aconiti Tuber (6g) was decocted with Corni Fructus (3g) in boiling water (800mL → 400mL), the total amount of the aconitine diester alkaloids in the decoction was 0.346mg and the pH value of the decoction was 5.1. When only Aconiti Tuber (6g) was decocted in citrate-hydrochloric acid buffer (pH4.0), the decoction contained 6.61mg of the alkaloids, and when it was decocted with water (pH7.8), the decoction contained 0.031mg of the alkaloids. The alkaloid content in a decoction prepared at pH4.0 was 200 times that in the decoction of pH7.8. These results suggest that the pH of decoction affects the hydrolysis reaction of the alkaloids in the decoction considerably.

Original languageEnglish
Pages (from-to)434-439
Number of pages6
JournalNatural Medicines
Volume52
Issue number5
StatePublished - 1998

Keywords

  • Aconiti Tuber
  • Aconitine-type alkaloids
  • Buffer solution
  • Corni Fructus
  • Decoction

ASJC Scopus subject areas

  • Drug Discovery
  • Complementary and alternative medicine
  • Pharmaceutical Science
  • Organic Chemistry

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