Keyphrases
Capsaicin
100%
Channel Activity
100%
Extracellular ATP (eATP)
100%
Transient Receptor Potential Vanilloid 1 Channel
100%
Transient Receptor Potential Vanilloid 1 (TRPV1)
33%
Phosphoinositides
33%
ATP-dependent
33%
Concentration-dependent
16%
Voltage-dependent Activation
16%
Voltage Gating
16%
Voltage Dependence
16%
Regulation Mechanism
16%
Non-selective Cation Channel
16%
ATP Concentration
16%
Chili Pepper
16%
Basal Activity
16%
Noxious Heat
16%
Neuroscience
Adenosine Triphosphate
100%
Vanilloid Receptor 1
100%
Capsaicin
100%
Phosphatidylinositide
25%
Cation Channel
12%
Pharmacology, Toxicology and Pharmaceutical Science
Adenosine Triphosphate
100%
Vanilloid Receptor 1
100%
Capsaicin
100%
Phosphatidylinositide
25%
Cation Channel
12%
Biochemistry, Genetics and Molecular Biology
Adenosine Triphosphate
100%
Transient Receptor Potential Vanilloid
100%
Electric Potential
37%
Phosphoinositide
25%
Non-Selective Cation Channel
12%