Antiviral and immunostimulating effects of lignin-carbohydrate-protein complexes from Pimpinella anisum

Jung Bum Lee, Chihiro Yamagishi, Kyoko Hayashi, Toshimitsu Hayashi*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

91 Scopus citations

Abstract

Three antiviral and immunostimulating substances (LC1, LC2 and LC3) were isolated from a hot water extract of seeds of Pimpinella anisum by combination of anion-exchange, gel filtration and hydrophobic interaction column chromatographies. Chemical and spectroscopic analyses revealed them to be lignin-carbohydrate-protein complexes. These lignin-carbohydrate complexes (LCs) showed antiviral activities against herpes simplex virus types 1 and 2 (HSV-1 and-2), human cytomegalovirus (HCMV) and measles virus. LCs were also found to interfere with virus adsorption to the host cell surface and directly inactivate viruses. Furthermore, they enhanced nitric oxide (NO) production by inducing iNOS mRNA and protein expression in RAW 264.7 murine macrophage cells. The induced mRNA expression of cytokines including IL-1β and IL-10 was also apparent. These results suggest that the lignin-carbohydrate-protein complexes from P. anisum possessed potency as functional food ingredients against infectious diseases.

Original languageEnglish
Pages (from-to)459-465
Number of pages7
JournalBioscience, biotechnology, and biochemistry
Volume75
Issue number3
DOIs
StatePublished - 2011

Keywords

  • Antiviral activity
  • Lignin-carbohydrateprotein complex
  • Macrophage
  • Nitric oxide
  • Pimpinella anisum

ASJC Scopus subject areas

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

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