Anti-inflammatory effect of fermented brown rice and rice bran with Aspergillus oryzae on mice

Keyphrases

• Anti-inflammatory Effect 100%
• Imiquimod-induced Psoriasis 100%
• Fermented Brown Rice and Rice Bran with Aspergillus Oryza 100%
• Chronic Inflammation 66%
• Acute Inflammation 66%
• Inflammation Model 66%
• Allergic Rhinitis 33%
• Mouse Model 33%
• Inflammation 33%
• Interleukin-1β 33%
• MRNA Expression 33%
• Cyclooxygenase-2 33%
• Phorbol 12-myristate 13-acetate 33%
• Functional Food 33%
• Inflammatory Mediators 33%
• Potential Gains 33%
• Ear Edema 33%
• Interleukin-17 (IL-17) 33%
• Skin Tissue 33%
• Excessive Inflammation 33%
• Skin Biopsy 33%
• Ragweed Pollen 33%

Pharmacology, Toxicology and Pharmaceutical Science

• Inflammation 100%
• Antiinflammatory Activity 100%
• Aspergillus oryzae 100%
• Imiquimod-Induced Psoriasis 75%
• Chronic Inflammation 50%
• Mouse Model 25%
• 12-O-Tetradecanoylphorbol-13-Acetate 25%
• Experimental Ear Edema 25%
• Allergic Rhinitis 25%
• Ragweed 25%
• Messenger RNA 25%
• Functional Food 25%

Immunology and Microbiology

• Antiinflammatory Activity 100%
• Imiquimod 100%
• Aspergillus oryzae 100%
• Allergic Rhinitis 33%
• Mouse Model 33%
• Interleukin-1 33%
• Mediator 33%
• Acute Inflammation 33%
• Experimental Model 33%
• Ragweed Pollen 33%