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A simple screening method for extra virgin olive oil adulteration by determining squalene and tyrosol
Tatsuya Hayakawa, Miran Yanagawa, Atsushi Yamamoto, Sen Ichi Aizawa, Atsushi Taga, Naoki Mochizuki, Yutaka Itabashi, Hajime Uchida, Yoshimi Ishihara, Shuji Kodama*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
10
Scopus
citations