6-Deoxyhexoses from l-Rhamnose in the Search for Inducers of the Rhamnose Operon: Synergy of Chemistry and Biotechnology

Zilei Liu, Akihide Yoshihara*, Ciarán Kelly, John T. Heap, Mikkel H.S. Marqvorsen, Sarah F. Jenkinson, Mark R. Wormald, José M. Otero, Amalia Estévez, Atsushi Kato, George W.J. Fleet, Ramón J. Estévez, Ken Izumori

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

In the search for alternative non-metabolizable inducers in the l-rhamnose promoter system, the synthesis of fifteen 6-deoxyhexoses from l-rhamnose demonstrates the value of synergy between biotechnology and chemistry. The readily available 2,3-acetonide of rhamnonolactone allows inversion of configuration at C4 and/or C5 of rhamnose to give 6-deoxy-d-allose, 6-deoxy-d-gulose and 6-deoxy-l-talose. Highly crystalline 3,5-benzylidene rhamnonolactone gives easy access to l-quinovose (6-deoxy-l-glucose), l-olivose and rhamnose analogue with C2 azido, amino and acetamido substituents. Electrophilic fluorination of rhamnal gives a mixture of 2-deoxy-2-fluoro-l-rhamnose and 2-deoxy-2-fluoro-l-quinovose. Biotechnology provides access to 6-deoxy-l-altrose and 1-deoxy-l-fructose.

Original languageEnglish
Pages (from-to)12557-12565
Number of pages9
JournalChemistry - A European Journal
Volume22
Issue number35
DOIs
StatePublished - 2016/08/22

Keywords

  • 6-deoxyhexoses
  • carbohydrates
  • gene expression
  • rhamnonolactone
  • rhamnose operon

ASJC Scopus subject areas

  • Catalysis
  • General Chemistry
  • Organic Chemistry

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