Enantioseparation of DL-galactose in plants and foods

  • Kodama, Shuji (PI)
  • Kemmei, Tomoko (CoI)
  • Yamamoto, Atsushi (CoI)
  • Aizawa, Sen-ichi (CoI)
  • Taga, Atsushi (CoI)

Project Details

Description

D-Monosaccharides are distributed widely in nature, but it is not clarified that free L-monosaccharides, such as L-galactose, L-glucose and L-mannose, present. We tried to enantioseparate galactose in vegetables and processed foods by chiral ligand-exchange capillary electrophoresis. And also, epimerization of galactose was studied.
StatusFinished
Effective start/end date2008/04/012011/03/31

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.