Fujimoto, T., 2011/06, Cured, Fermented and Smoked Foods: Proceedings of the Oxford Symposium on Food and Cookery 2010. Saberi, H. (ed.). Prospect Books, p. 106-12015 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Fujimoto, T., 2009/04/15, Landscape, Process and Power: Re-evaluating Traditional Environmental Knowledge.Berghahn Books, Vol. 10. p. 156-18227 p. (Studies in environmental anthropology and ethnobiology; vol. 10).
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review