The Socio-economic Study on the Food Production in Africa

  • SUEHARA, Tatsuro (Principal Investigator)
  • MLAMBITI, M. (Co-Investigator(Kenkyū-buntansha))
  • Sugimura, Kazuhiko (Co-Investigator(Kenkyū-buntansha))
  • IKEGAMI, Koichi (Co-Investigator(Kenkyū-buntansha))
  • 赤阪, 賢 (Co-Investigator(Kenkyū-buntansha))
  • SODA, Osamu (Co-Investigator(Kenkyū-buntansha))

Project Details

Abstract

Finally, we illustrate the socio-cultural change in the old paddy field agricultural system and compare it with the modern paddy field agricultural system.
StatusFinished
Effective start/end date1992/01/01 → 1994/12/31

Funding

  • Japan Society for the Promotion of Science: ¥18,500,000.00

Keywords

  • 食糧生産
  • アフリカ
  • 社会変容
  • タンザニア
  • 市場経済
  • 土地制度
  • 構造調整
  • ファーミングショステム
  • ペザント・スタディーズ
  • マリ
  • 社会変動
  • 市場の自由化
  • 農産物市場
  • 自給用作物
  • サバンナ
  • 山地林
  • 森林保護
  • Food Production
  • Africa
  • Social Change
  • Tanzania
  • Market Economy
  • Land Ownership
  • Structual Adjustment Programs Farming System

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