Research output per year
Research output per year
Search results
-
2022
酸っぱさに憑かれた人びと: エチオピアのパン類をめぐって
Fujimoto, T., 2022/01/25, 世界の発酵食をフィールドワークする. 農山漁村文化協会, p. 24-37 14 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
-
2011
The Enigma of Enset Starch Fermentation in Ethiopia: An Anthropological Study
Fujimoto, T., 2011/06, Cured, Fermented and Smoked Foods: Proceedings of the Oxford Symposium on Food and Cookery 2010. Saberi, H. (ed.). Prospect Books, p. 106-120 15 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
-
2009
Wild plants as agricultural indicators: Linking ethnobotany with traditional ecological knowledge
Fujimoto, T., 2009/04/15, Landscape, Process and Power: Re-evaluating Traditional Environmental Knowledge. Berghahn Books, Vol. 10. p. 156-182 27 p. (Studies in environmental anthropology and ethnobiology; vol. 10).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Scopus citations -
2008
マロ: アフリカの山に生きる人びと
Fujimoto, T., 2008, ファースト・ピープルズの現在: サハラ以南アフリカ. 明石書店, Vol. 5. p. 63-79 17 p. (講座世界の先住民族; vol. 5).Research output: Chapter in Book/Report/Conference proceeding › Chapter