Saccharide recognition-induced transformation of pyridine-pyridone alternate oligomers from self-dimer to helical complex

Hajime Abe*, Hiroshi Machiguchi, Shinya Matsumoto, Masahiko Inouye

*この論文の責任著者

研究成果: ジャーナルへの寄稿学術論文査読

92 被引用数 (Scopus)

抄録

(Chemical Equation Presented) Co-oligomers involving (1H)-4-pyridone and 4-alkoxypyridine rings were studied, and it was found that their supramolecular transformation was caused by saccharide recognition. In the co-oligomers, pyridone and pyridine rings are alternately linked at their 2,6-position with an acetylene bond. The pyridine rings behave as a hydrogen bonding acceptor, and the pyridone rings and tautomerized 4-pyridinol work as a donor. Pyridine-pyridone-pyridine 3-mer was found to self-dimerize on the basis of vapor pressure osmometry in CHCl3, and the association constant was obtained as 2.3 × 103 M-1 by 1H NMR titration. Longer 5-, 7-, 9-, and 11-mer oligomers showed considerable broadening and anisotropy in the 1H NMR spectra due to self-association. These longer oligomers recognized octyl β-D- glucopyranoside and changed their form into a chiral helical complex, showing characteristic circular dichroism.

本文言語英語
ページ(範囲)4650-4661
ページ数12
ジャーナルJournal of Organic Chemistry
73
12
DOI
出版ステータス出版済み - 2008/06/20

ASJC Scopus 主題領域

  • 有機化学

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