Saccharide Recognition and Helix Formation in Water with an Amphiphilic Pyridine–Phenol Alternating Oligomer

Yuki Ohishi, Hajime Abe*, Masahiko Inouye

*この論文の責任著者

研究成果: ジャーナルへの寄稿学術論文査読

20 被引用数 (Scopus)

抄録

An amphiphilic pyridine–phenol alternating oligomer, in which oligo(ethylene glycol) chains are attached at the 4-positions of the pyridine and the phenol rings, was synthesized as a helical host to realize saccharide recognition in water. This oligomer was soluble not only in less-polar solvents but also in water at room temperature. Circular dichroism investigations revealed that the oligomer could recognize several kinds of saccharides and their derivatives, including glycodrugs to form chiral higher-order structures in water. Especially, the oligomer showed high affinity for d-glucosamine, and their association constants were over 103 m–1.

本文言語英語
ページ(範囲)6975-6979
ページ数5
ジャーナルEuropean Journal of Organic Chemistry
2017
46
DOI
出版ステータス出版済み - 2017/12/15

ASJC Scopus 主題領域

  • 物理化学および理論化学
  • 有機化学

フィンガープリント

「Saccharide Recognition and Helix Formation in Water with an Amphiphilic Pyridine–Phenol Alternating Oligomer」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

引用スタイル