Restraint method for overcoming heating irregularity and improving heating equipment efficiency for beverage cans using high-frequency induction heating

Kenji Amei, Tomohiro Yamamoto, Takahisa Ohji, Masaaki Sakui

研究成果: ジャーナルへの寄稿学術論文査読

1 被引用数 (Scopus)

抄録

We were able to reduce heating irregularities in equipment for heating beverage cans by using the high-frequency induction heating method and determining the resulting improvement in the heating efficiency. The heating irregularity between the top and bottom of the can was reduced to less than 3C by improving the arrangement of the heating coils for the beverage can by thinning the winding and changing the circuit configuration. The efficiency of power conversion was improved from 93.0% to 97.4%. In this paper, the configuration of the equipment and the experimental results are reported.

本文言語英語
ページ(範囲)22-30
ページ数9
ジャーナルElectrical Engineering in Japan
192
2
DOI
出版ステータス出版済み - 2015/07/01

ASJC Scopus 主題領域

  • エネルギー工学および電力技術
  • 電子工学および電気工学

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