Keyphrases
Chemical Constituents
100%
Ginsenoside
100%
Panax Ginseng
100%
Duration of Cultivation
100%
Ginseng
75%
Fatty Acids
50%
Age-related Changes
50%
Polyacetylene
50%
Secondary Metabolites
50%
Primary Metabolites
50%
Cultivation Years
50%
Phospholipids
25%
Polysaccharide
25%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
25%
Gas Chromatography-mass Spectrometry
25%
Traditional Medicine
25%
Ginsenoside Rb1
25%
Phosphatidylcholine
25%
Alzheimer's Dementia
25%
Bioactive Constituents
25%
Potential Health Benefits
25%
Phosphatidic Acid
25%
Therapeutic Action
25%
Ginseng Root
25%
Health Benefits
25%
Falcarinol
25%
Medicinal Properties
25%
Constituent Profile
25%
Changes in Chemical Composition
25%
Cultivation Time
25%
Splenic Function
25%
Traditional Asian Medicine
25%
Secondary Primary
25%
LC-GC
25%
Chemistry
Ginsenoside
100%
Metabolite
80%
Polyacetylene Polymer
40%
Fatty Acids
40%
Phospholipid
20%
Phase Composition
20%
Tandem Mass Spectrometry
20%
Gas Chromatography Mass Spectrometry (GCMS)
20%
1,2-dilinoleoyl-sn-glycero-3-phosphocholine
20%
Carbohydrates
20%
Polysaccharide
20%
Sugar Acid
20%
Phosphatidic Acid
20%
Pharmacology, Toxicology and Pharmaceutical Science
Ginseng
100%
Fatty Acid
33%
Polyacetylene Derivative
33%
Carbohydrates
33%
Polysaccharide
16%
Phospholipid
16%
Alzheimer's Disease
16%
Phosphatidic Acid
16%
Chikusetsu Saponin
16%
Phosphorylcholine
16%
Panaxynol
16%