Pharmacology, Toxicology and Pharmaceutical Science
Pancreatic Lipase
100%
Proteinase
100%
Oryza
100%
Microorganism
100%
Koji
100%
Crude Drug
50%
Aspergillus
50%
Anorexia
50%
Acetoin
50%
Terpenoid
50%
Aspergillus oryzae
50%
Rhizopus arrhizus
50%
Volatile Agent
50%
Aromatic Compound
50%
1 Octen 3 Ol
50%
Guaiacol
50%
Pyrazine Derivative
50%
Rhizopus
50%
2,3 Butanediol
50%
Stomach Acid
50%
Keyphrases
Enzyme Activity
100%
Massa Medicata Fermentata
100%
Microbial Fermentation
100%
Massa
100%
Microbes
10%
Anorexia
5%
Crude Drug
5%
Gas Chromatography-mass Spectrometry
5%
Protease
5%
East Asia
5%
Terpenoids
5%
Oryza
5%
Aspergillus Spp
5%
Drug Use
5%
Aromatic Compounds
5%
Lipase
5%
Amylase
5%
Protease Activity
5%
Wheat
5%
Acetoin
5%
Lipase Activity
5%
Pyrazine
5%
Volatile Compounds
5%
Dyspepsia
5%
R. Oryzae
5%
Rhizopus Oryzae
5%
Aspergillus Oryzae
5%
GC-MS Analysis
5%
Fermentation
5%
1-octen-3-ol
5%
Amylase Activity
5%
Rhizopus Sp
5%
National Standard
5%
Chinese Patent Medicine
5%
Microbial Control
5%
Guaiacol
5%
Digestive Enzyme Activity
5%
2,3-butanediol (2,3-BDO)
5%
4-vinylguaiacol
5%
Analytical Kits
5%
Pure Culture
5%
Agricultural and Biological Sciences
Enzyme Activity
100%
Oryza
75%
Protease
50%
Microorganism
50%
Lipase
50%
Aspergillus
50%
Herbs
25%
Rhizopus arrhizus
25%
Rhizopus
25%
Digestive Enzyme
25%
Anorexia
25%
Acetoin
25%
Analytical Kits
25%
Purity
25%
Food Science
Gas Chromatography Mass Spectrometry
100%
Rhizopus
100%
Koji
100%
Aspergillus
50%
Aspergillus oryzae
50%
Acetoin
50%
Volatile Agent
50%