Dietary docosahexaenoic acid increases cerebral acetylcholine levels and improves passive avoidance performance in stroke-prone spontaneously hypertensive rats
Masaru Minami*, Shinichi Kimura, Toru Endo, Naoya Hamaue, Masahiko Hirafuji, Hiroko Togashi, Machiko Matsumoto, Mitsuhiro Yoshioka, Hideya Saito, Shiro Watanabe, Tetsuyuki Kobayashi, Harumi Okuyama
*この論文の責任著者
研究成果: ジャーナルへの寄稿 › 学術論文 › 査読
143
被引用数
(Scopus)