Combinatorial biosynthesis of legume natural and rare triterpenoids in engineered yeast

Keyphrases

• Triterpenoids 100%
• Legumes 100%
• Combinatorial Biosynthesis 100%
• P450s 100%
• Engineered Yeast 100%
• Yeast Strains 75%
• Amyrin 75%
• Triterpenoid Saponins 50%
• Sapogenin 50%
• Medicago Truncatula 50%
• Non-haemolytic 50%
• Transgenic Yeast 50%
• Gene Expression 25%
• Gene Expression Analysis 25%
• Oleanolic Acid 25%
• Functional Groups 25%
• Diverse Groups 25%
• Biosynthetic Pathway 25%
• Oxidation Behavior 25%
• Combinatorial Synthesis 25%
• Biological Properties 25%
• Soyasapogenol B 25%
• Grouping Property 25%
• Specialized (secondary) Metabolite 25%
• β-acids 25%
• Correlation Value 25%
• Hemolytic Properties 25%
• Gypsogenic Acid 25%
• Model Legume 25%

Biochemistry, Genetics and Molecular Biology

• Enzyme 100%
• Anabolism 100%
• Transgenics 66%
• Triterpenoid Saponin 66%
• Gene Expression 33%
• Secondary Metabolite 33%
• Synthase 33%
• Expression Analysis 33%
• Medicago 33%
• Plant-Based Food 33%

Chemistry

• Hemolytic 100%
• Triterpenoid 100%
• Triterpenoid Saponin 40%
• Sapogenin 40%
• Oleanolic Acid 20%
• Metabolite 20%
• Biological Property 20%
• Gypsogenic Acid 20%
• Soyasapogenol B 20%
• Biosynthesis 20%