Chemical cross-talk in flow-type integrated enzyme sensors

Masayasu Suzuki*, Hiroyuki Akaguma

*この論文の責任著者

研究成果: ジャーナルへの寄稿会議記事査読

35 被引用数 (Scopus)

抄録

In flow-type integrated enzyme sensors, hydrogen peroxide produced at an upstream electrode is transported to downstream electrodes, and causes non-specific responses which are called as "chemical cross talks (CCTs)". In this study, the relationship between CCTs and enzyme immobilization methods, namely an electrochemical pyrrole polymerization, a gelatin-glutaraldehyde crosslinking, and a photocrosslinkable prepolymer (PVA-SbQ) method, was investigated. The flow rate dependency and the substrate concentration dependency of CCTs were dependent on the enzyme immobilization methods. Therefore, the effects of the membrane permeability and enzyme density of bioselective layers on upstream and downstream electrodes, on CCT were investigated by using a gelatin-glutaraldehyde crosslinking method as an enzyme immobilization method. The CCTs correspond to the membrane permeability and enzyme density of a bioselective layer on an upstream electrode. Based on these results, an elimination method for CCT was proposed.

本文言語英語
ページ(範囲)136-141
ページ数6
ジャーナルSensors and Actuators, B: Chemical
64
1-3
DOI
出版ステータス出版済み - 2000/06/10
イベントTransducers '99 - 10th International Conference on Solid-State Sensors and Actuators - Sendai, 日本
継続期間: 1999/06/071999/06/10

ASJC Scopus 主題領域

  • 電子材料、光学材料、および磁性材料
  • 器械工学
  • 凝縮系物理学
  • 表面、皮膜および薄膜
  • 金属および合金
  • 電子工学および電気工学
  • 材料化学

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