@article{8e7af069680d4b319c82a3c0925d6d4d,
title = "Chemical constituents of Thai propolis",
abstract = "Phytochemical investigation on the constituents of Thai propolis led the isolation of a new phenylallylflavanone, (7″S)-8-[1-(4′-hydroxy- 3′-methoxyphenyl)prop-2-en-1-yl]-(2S)-pinocembrin (1) and (E)-cinnamyl-(E)-cinnamylidenate (2) from methanolic extract of Thai propolis. Their structures were determined on the basis of extensive NMR spectroscopic analysis. In addition to this, 19 compounds (3-21) belonging to flavonoids and phenolic esters were isolated and identified.",
keywords = "Flavanoids, Phenolic esters, Phenylallylflavanones, Thai propolis",
author = "Sirivan Athikomkulchai and Suresh Awale and Nijsiri Ruangrungsi and Somsak Ruchirawat and Shigetoshi Kadota",
note = "Funding Information: S. Athikomkulchai thanks Japan Society for the Promotion of Science and National Research Council of Thailand JSPS-NRCT program in the year 2006 for the exchange fellowship.",
year = "2013",
doi = "10.1016/j.fitote.2013.04.008",
language = "英語",
volume = "88",
pages = "96--100",
journal = "Fitoterapia",
issn = "0367-326X",
publisher = "Elsevier B.V.",
}