Characterization of 12-oxophytodienoic acid reductases from rose-scented geranium (pelargonium graveolens)

Keyphrases

• 12-oxo-phytodienoic Acid Reductase 100%
• Pelargonium Graveolens 100%
• Citronellol 100%
• Rose-scented Geranium 100%
• α,β-unsaturated Carbonyl Compounds 66%
• Geraniol 66%
• Catalytic Activity 33%
• Popular 33%
• Catalytic Properties 33%
• Recombinant 33%
• Monoterpenoids 33%
• Citral 33%
• Biotechnological Applications 33%
• Scent Compounds 33%
• Methacrolein 33%
• Reactive Carbonyl Species 33%
• Old Yellow Enzyme 33%
• Double Bond Reductase 33%
• Citronellal 33%
• Herbal Plants 33%
• Pelargonium Graveolens L 33%
• Double-bond Reduction 33%
• Plant Metabolic Engineering 33%
• Fragrance 33%
• Biosynthesized 33%
• Rose Geranium 33%
• Nicotinamide Adenine Dinucleotide Phosphate (NADPH) 33%

Pharmacology, Toxicology and Pharmaceutical Science

• Pelargonium 100%
• Citronellol 100%
• Geranium 100%
• Geraniol 66%
• Double Bond 66%
• Carbonyl Derivative 33%
• Citral 33%
• Reduced Nicotinamide Adenine Dinucleotide Phosphate Dehydrogenase 33%
• Rose 33%
• Citronellal 33%
• Oxidoreductase 33%
• Reduced Nicotinamide Adenine Dinucleotide Phosphate 33%
• Fragrance 33%

Agricultural and Biological Sciences

• Geranium 100%
• Pelargonium Graveolens 100%
• Citronellol 100%
• Geraniol 66%
• Aroma Compound 33%
• Metabolic Engineering 33%
• Oxidoreductase 33%
• Odor 33%
• Citral 33%
• Citronellal 33%