Keyphrases
Adverse Effects
100%
Mitochondrial Dysfunction
100%
3 Fatty Acids
100%
Peroxisomal
100%
Fish Oil
100%
Apoplexy
100%
Oil Group
85%
Perilla Seed Oil
85%
Safflower Oil
42%
Liver
28%
Peroxisome
28%
Soybean Oil
28%
Docosahexaenoic Acid
28%
Proliferating Activity
28%
Linoleic Acid
28%
Adequate Intake
28%
Phospholipids
14%
SHRSP
14%
Sprague-Dawley Rats
14%
α-linolenic Acid
14%
Oxidation Behavior
14%
Human nutrition
14%
Eicosapentaenoic Acid
14%
Cardiolipin
14%
Neutral Lipids
14%
Mitochondrial Cytochrome c Oxidase
14%
Cytochrome c Oxidase Activity
14%
Cerebral Bleeding
14%
Mitochondrial Enzyme Activity
14%
Pharmacology, Toxicology and Pharmaceutical Science
Adverse Event
100%
Omega-3 Fatty Acid
100%
Fish Oil
100%
Cerebrovascular Accident
100%
Perilla Oil
71%
Safflower Oil
42%
Docosahexaenoic Acid
28%
Linoleic Acid
28%
Bleeding
14%
Phospholipid
14%
Stroke Prone Spontaneously Hypertensive Rat
14%
Sprague Dawley Rat
14%
Linolenic Acid
14%
Icosapentaenoic Acid
14%
Perilla
14%
Cytochrome C Oxidase
14%
Cardiolipin
14%
Vegetable Oil
14%
Mitochondrial Enzyme
14%
Biochemistry, Genetics and Molecular Biology
Omega 3 Fatty Acid
100%
Perilla
100%
Mitochondrial Disorder
100%
Safflower
50%
Peroxisome
33%
Docosahexaenoic Acid
33%
Linoleic Acid
33%
Triglyceride
16%
Enzyme Activity
16%
Cytochrome C Oxidase
16%
Eicosapentaenoic Acid
16%
Sprague Dawley Rat
16%
Stroke Prone Spontaneously Hypertensive Rat
16%
Phospholipid
16%
Linolenic Acid
16%
Cardiolipin
16%
Food Science
Omega 3 Fatty Acid
100%
Perilla Oil
100%
Soybean Oil
40%
Docosahexaenoic Acid
40%
Linoleic Acid
40%
Oilseed
20%
Eicosapentaenoic Acid
20%
Phospholipids
20%
Human Nutrition
20%
Linolenic Acid
20%