Keyphrases
Phospholipids
100%
Differential Scanning Calorimetry
100%
Anomeric Effect
100%
Liquid Crystal State
100%
Acyl Chain
66%
X-ray Diffraction Measurement
66%
Liquid Crystal
66%
Liquid Crystalline
33%
Cooling Rate
33%
Annealing
33%
Diffraction Pattern
33%
Gel State
33%
Galactose
33%
Peak H
33%
α-galactosylceramide (α-GalCer)
33%
Miscibility
33%
Angstrom
33%
High Crystallinity
33%
Lamellar Structure
33%
Endothermic Peak
33%
State-led
33%
Glycosylceramide
33%
Bilayer Arrangement
33%
Phytosphingosine
33%
Thermotropic Behavior
33%
Heating-cooling
33%
Chemistry
Phospholipid
100%
Anomeric Effect
100%
stability
100%
Liquid Crystal
100%
Differential Scanning Calorimetry
50%
X-Ray Diffraction
33%
Base
16%
Crystallinity
16%
Solubility
16%
Galactosylceramide
16%
Phytosphingosine
16%
Glycosylceramide
16%
Galactose
16%
Agricultural and Biological Sciences
Phospholipid
100%
Differential Scanning Calorimetry
100%
X-Ray Diffraction
66%
Lamellar Structure
33%
Galactose
33%
Physics
Liquid Crystal
100%
Phospholipid
100%
Differential Scanning Calorimetry
50%
X Ray Diffraction
33%
Crystallinity
16%
Diffraction Pattern
16%
Food Science
Phospholipids
100%
Differential Scanning Calorimetry
100%
Chemical Engineering
Phospholipid
100%
Differential Scanning Calorimetry
100%