Ahigh α-linolenate diet has no significant effect on interleukin-1 production but suppresses the loss of body weight in lipopolysaccharide-treated mice

Shiro Watanabe*, Hidenori Ito, Tetsuyuki Kobayashi, Hidetoshi Hayashi, Kikuo Onozaki, Harumi Okuyama

*この論文の責任著者

研究成果: ジャーナルへの寄稿学術論文査読

2 被引用数 (Scopus)

抄録

We have previously demonstrated that lipopolysac-charide (LPS)-induced production of tumor necrosis factor (TNF), a crucial mediator of endotoxin shock, was stimulated by feeding a high a-linolenate (18:3n-3) diet as compared with a high linoleate (18:2n-6) diet (Watanabe, S. et al., Life Sci., 1991). The production of interleukin-1 (IL-1), another mediator of endotoxin shock, in mouse macrophages was found not to be affected significantly by these diets. When mice were injected with a lethal dose of LPS to induce severe endotoxin shock, the serum levels of IL-1 activity as well as corticosterone were elevated significantly, but similarly between the two dietary groups. However, the loss of body weight of mice during endotoxin shock was significantly less in the high α-lin-olenate diet group than in the high linoleate diet group, although mortality from endotoxin shock was not affected. Thus, the high α-linolenate diet suppresses the loss of body weight during endotox-in shock accompanying a significant increase in TNF but not IL-1 production as compared with the high linoleate diet.

本文言語英語
ページ(範囲)61-70
ページ数10
ジャーナルJournal of Nutritional Immunology
3
3
DOI
出版ステータス出版済み - 1995/07/19

ASJC Scopus 主題領域

  • 免疫学
  • 栄養および糖尿病

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