Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children’s study

  • Mika Ito (University of Toyama) (作成者)
  • Ayako Takamori (作成者)
  • Satoshi Yoneda (作成者)
  • Arihiro Shiozaki (University of Toyama) (寄稿者)
  • Akiko Tsuchida (作成者)
  • Kenta Matsumura (University of Toyama) (作成者)
  • Kei Hamazaki (作成者)
  • Noriko Yoneda (作成者)
  • Hideki Origasa (作成者)
  • Hidekuni Inadera (University of Toyama) (寄稿者)
  • Shigeru Saito (作成者)

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  • 1 学術論文

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