Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children’s Study

Mariko Inoue (作成者)
Narumi Sugimori (作成者)
Kei Hamazaki (作成者)
Kenta Matsumura (University of Toyama) (作成者)
Akiko Tsuchida (作成者)
Hidekuni Inadera (University of Toyama) (作成者)

公衆衛生学講座

データセット

1 学術論文

1 件

2022
Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children’s Study
The Japan Environment and Children’s Study (JECS) Group, 2022/12, In: BMC Public Health. 22, 1, 1504.
研究成果: ジャーナルへの寄稿 › 学術論文 › 査読

Open Access
4 被引用数 (Scopus)