The serum undercarboxylated osteocalcin level and the diet of a Japanese population: Results from the Kyushu and Okinawa Population Study (KOPS)

Norihiro Furusyo*, Takeshi Ihara, Takeo Hayashi, Hiroaki Ikezaki, Kazuhiro Toyoda, Eiichi Ogawa, Kyoko Okada, Mosaburo Kainuma, Masayuki Murata, Jun Hayashi

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

15 Scopus citations

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Keyphrases

Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science

Neuroscience

Agricultural and Biological Sciences

Food Science