Taro (Colocasia esculenta [L.] Schott) cultivation in vertical wet-dry environments: Farmers' techniques and cultivar diversity in Southwestern Ethiopia

Taro (Colocasia esculenta [L.] Schott) is a food crop that was domesticated in Asia and the Pacific region and is now grown in the humid tropics. Following its arrival in Africa in ancient times, it may have adapted to the drier environments. In this ethnographic study, I present a particular case of taro cultivation and uses by a group of farmers in the mountains of southwestern Ethiopia. There are 36 named cultivars of taro for which diversity is maintained through different cultivation techniques and culinary practices in wet and dry environments that vary in elevation. Because taro in dry lowland environments has recently been replaced by the introduction of new crops, it is possible that the drought-tolerant eddoe-type cultivars, which are traditionally dominant in Africa, are now in danger of disappearing.